When catering with Hog Roast Inverurie its always brilliant to be able to travel the country and visit lots of different and often stunning locations. One example of this was when we catered at a wedding recently at Pittodrie House in Inverurie…
We arrived bright and early on site ready for a big day of catering for one hundred and forty-five guests. The venue itself was absolutely stunning which is no surprise as Pittodrie House is actually one of the most historic hotels in Scotland complete with romantic turrets and spiral staircase it was like stepping back in time! Set amongst over 2,400 acres of land we had the pleasure of catering from within the grounds themselves. It may surprise you to learn that in fact Hog Roast Inverurie can cater both indoors and out depending on the size of the area and level of ventilation. However, when the venue has such lovely grounds its always a pleasure to be able to make the most of them whist we cater.
After taking in the surroundings, catering manager John was on hand to get the food cooking right away and help set up in order to prepare for the reception. We had been asked to create our classic menu one which is always a firm favourite at weddings. With this menu you get our brilliant slow roasted hog served up in freshly baked rolls and topped with layers of crispy crackling, homemade stuffing and tangy apple sauce. For the vegetarians John was busy preparing some delicious grilled vegetable skewers along with accompaniments of a vibrant mixed salad and some crunchy coleslaw. We had also been asked to provide a special mac’n’cheese for the thirty children who would be attending just to be sure they too would enjoy our Hog Roast Inverurie- although we were certain they would be wanting their share of our roast too…