The start of every new year is one to take stock of your life and assess where you want to make the big decisions going forward. For many of you out there, one such decision may be to go into business yourself. Speaking as business owners ourselves at Hog Roast Birse we can say that making that leap is one of the most rewarding experiences around. But it is also a leap – and a scary one at that.
Some thirty years ago our founding members took one massive leap to put together the Hog Roast Birse brand, building it on a foundation of loving hog roast dining and stylish event catering. There were no guarantees of success at the time, but with Hog Roast Birse the plunge was made and I guess you could say it all worked out because here we are now with multiple franchise teams and millions of events under our belt, all under the wider Hog Roast Birse umbrella. Part of that success has also bred wider success for folks like us that now run the Hog Roast Birse kitchen, and many others that have also been able to become business owners of their own with a Hog Roast Birse brand that they can reasonably call their own.
Our wider team operates as a series of separate franchises all under the Hog Roast umbrella. What that gives independent caterers is the opportunity to achieve independent success as a business owner while having the safety net of the entire Hog Roast brand behind them. You get access to a massive customer base as well as the very best catering equipment for hog roast dining in the industry and the ingredients and meat supply to match. But when it comes to working and picking events, that part is all very much up to you. You can work how you like, when you like, with the customers and events you wish as your own independent Hog Roast Birse team. That means you can work close to home while also being a part of a nationwide catering brand.
If you have ever dreamed of running your own business then this may be the opportunity for you in 2025. We have many franchise options available, so just come and talk to the Hog Roast Birse team today to see how you might be able to get started!