With a Hog Roast Banff feast of homemade treats, you can treat your guests to something special that they won’t forget for a long time to come and we’re sure that you’ll find it easy on your pocket too. Whether you’re dreaming of a traditional hog roast centrepiece for your party or event or something completely different, our professional chefs and catering assistants always work hard to impress our customers and those they invite, and with fresh, quality food that’s local where possible too, including the meat that we cook fresh on the day of your special occasion, which we only source from trusted suppliers.
If you’re yearning for our amazing pigs in buns or a plated hog roast meal, we arrive at your venue several hours before service, in order to set up our equipment and prepare the top-quality meat from scratch. After covering it in water (to keep it moist during the cooking process) and massaging in plenty of salt (which turns the skin into crispy crackling), we set the temperature on the machine to low and it then sizzles away for hours on end while we watch over it. Once done, it needs a bit of a rest before we carve away, and then we finally have piles of morsels of meat and crackling, ready to be enjoyed together with our homemade stuffing and apple sauce as pigs in buns and also with our homemade onion gravy if it’s part of a meal.
We understand that you may fancy a different meat, however, and Hog Roast Banff has still got you covered! We could spit-roast turkeys or chickens or a hunk of lamb or beef, or one of our standalone menus may whet your appetite instead – like our Barbecue of sausages, burgers, spare ribs and chicken kebabs, our three-course Italian-style Alfresco, our Loaded Fries or our Southern Slow Roast, which features three marinated meats and four sides of your choice.
If you also need options for special diets or multiple courses, we can easily do that too, so contact Hog Roast Banff today and book the catering that will wow everyone you invite to your next special occasion.