Unfortunately we have to wave off the summer as the leaves begin their colour change and fall. But not to worry, though the summer barbecue nights might be off the grand tastes and smoky flavours of Hog Roast Banchory are here to stay. What could be better for a fall night than the delightful smoky aroma of a fiery hog roast cooking away. This is a hearty dish that is just right for those brown autumnal nights. Imagine it, a lovely cut of roast pork, some well roasted new potatoes, delicious roast veg, and a good helping of apple sauce and homemade stuffing on the side – this is the dish that autumn nights are made of. The end to summer doesn’t have to be all despair, with Hog Roast Banchory there is still plenty of celebration to be had.
Even if the sun doesn’t quite hold out for those darker evenings Hog Roast Banchory can still get you and yours well set up under a heated gazebo to keep the merriment going long into the night. Worse comes to worst, we’ll just take the party indoors for a cosier affair, still fit with the same great tastes that you know us for. Our Southern Slow Roast Menu is one such menu that compliments the autumnal atmosphere, bringing you smoky, hot, and BBQ flavours of the American south with Texan style brisket, a grand helping of Louisiana sticky pork ribs, some Memphis ‘slaw, corn on the cob and more! Or, stick to our classics with the regular hog roast menu to bring our cherished namesake to the table. Whatever you’re hankering for Hog Roast Banchory has it for your events this autumn.
Why not start planning your Halloween events now? Or some delicious foods to keep you warm on Guy Fawkes as you take in the fireworks. The smokiness of bonfire night can only be matched by the lovely smoked tastes of Hog Roast Banchory, after all! Make sure to keep the events going this autumn, whatever the occasion just find an excuse to bring the stylish service and incredible tastes of Hog Roast Banchory to your life now!