Spitting Pig Staff To Serve Platters To Guest Tables
Antipasti Platters
A Selection Of Fine Italian Meats
Including Prosciutto Parma Ham And Salami Served With Fine Cheeses Including Buffalo Mozzarella, Parmagiano and Gorgonzola With Artisan Breads. Herb Focaccia, Ciabatta and Bread Sticks- Along with Extra Virgin Olive Oil and Balsamic Vinegar (Served rustic style from wooden boards for guests to help themselves from)
Main Course:
Whole Roasted Free Range Pig
Slow Roasted To Perfection, Homemade Sage & Onion Stuffing, Apple Sauce and Our Famous Crispy Crackling
To Include
Vegetarian & Vegan Option
A Selection Of Freshly Baked Bread Rolls & Wraps (Gluten Free & Dairy Free
Available Upon Request)
Freshly Made Salads:
Heritage Tomato & Buffalo Mozzarella Salad
Finished with Ripped Basil, Extra Virgin Olive Oil, Sea Salt & Cracked Black Pepper
Selection of Seasonal Leaves
Tossed with Bell Peppers, Spring Onions, Cucumber, Drizzled with Chefs Vinaigrette
Home Made Gourmet Coleslaw
The Perfect Accompaniment Tossed In a Lemon Mayonnaise, Combining Texture, Colour and a Zesty Depth of Flavour. Made Freshly on Site from Scratch by Our Chefs
Potato Options:
(Choose One)
Roasted New Potatoes
With Garlic and Rosemary
Buttered New Potatoes
Tossed In Chives
Puddings:
(Choose 2)
Profiteroles
Individually Made Choux Pastry Buns, Filled with Cream and Smothered In A Rich Chocolate Sauce
Chocolate Torte
Handmade, Individual Dark Chocolate Tortes. Rich, With A Light and Crunchy Base
Tarte Au Citron
Light and Refreshing, Served With Berries And A Fresh Fruit Coulis
Cheesecake
Handmade Individual Cheesecakes, With A Refreshing Filling On A Crunchy Biscuit Base
Summer Pudding
Summer Berries set in their Own Juices and Enveloped by soft White Bread
All Served With Cream
This Service Includes:
Serving Tables Laid with Crisp Linen Ethical Bamboo Crockery, Cutlery and High Quality Napkins
As Guests Arrive Platters Will Be Served To Tables By Experienced Waiting Staff.
Main Course To Be Served As A Buffet; Spitting Pig Chef To Carve Meat Whilst Waiting Staff Help Serve The Accompanying Dishes To Your Guests
Desserts To Be Served From The Buffet Table.
Any Left-Over Food To Be Either Prepped Onto A Platter, Or To Be Disposed Of
Gazebos Which We Roast and Serve Under
(Should The Weather Or Yourselves Require It)
All Refuse To Be Discretely Removed And Disposed Of Off Site For Your Convenience.