When hosting an event that requires catering, one of the biggest worries can be trying to create a menu that every guest will enjoy. There are so many factors that need to be considered, so it can be stressful to try and please everyone. This becomes increasingly more difficult with larger events, especially if you are not personally familiar with every guest that is attending. With that being said, there are a few sure-fire ways to create a successful menu. Here are some of Hog Roast Scone’s top tips…
Provide contrasting dishes
For every course, it is a good idea to provide contrasting dishes, to try and appeal to as many guests as you can. For example, for your main course, you could provide a chicken dish, a vegetarian dish, and a fish dish. Or for dessert, you could provide a healthy option and an indulgent option.
Cater for dietary requirements
The most important thing to consider when creating any menu is dietary requirements. It is a good idea to have dishes that cater for all common requirements, such as gluten-free and meat-free. This creates an inclusive menu that every guest can enjoy. If you do not personally know your guests it can be a good idea to ask for dietary requirements on your RSVP.
Understand who your guests are
To understand your guests you do not need to know a wealth of information about them. Instead, simple factors such as age can help you to craft your menu. For example, if you know there will be children in attendance then it is likely you will need to provide child-friendly dishes.
Don’t underestimate presentation
Finally- don’t underestimate the importance of presentation! Your guests are much more likely to try something new if it is presented in a delicious and inviting manner.
These are just a few of Hog Roast Scone’s top tips for creating a successful catering menu. We can cater to events of any size, located across the country. To book your event catering today, simply let us know your party size, date, and location and we can begin to plan your dream menu.