For many events, the catering is the star of the show. It is what your guests will remember, and it can be a great talking point for the duration of the event. Because of this, it is important that you get them talking for all the right reasons! Hog Roast Wick know how to make a positive impact on your guests through catering, due to years of experience with a multitude of events. Here are some of our top tips for impressing your guests through food…
Ensure there is a dish for every guest
The most common problem with catering is not providing a dish that every guest can enjoy. To avoid making this mistake, it is important to have a clear idea of any dietary requirements and allergies before the event. This can become more difficult with large events, or events where you are not familiar with every guest. To get around this, it is a good idea to ask for dietary requirements on your invitation/RSVP, to ensure that you can provide a dish for every guest. Hog Roast Wick have a variety of dishes to suit any dietary requirements- so we can cater to anyone!
Match the catering style to the event
If your event is formal or traditional, then it is likely that you will require a catering style that reflects this. Similarly, if your event is a casual party or gathering, you will require an informal catering style. At Hog Roast Wick, we have a variety of catering styles to suit any event.
Provide unique catering
The biggest way to get your guests talking is by providing unique dishes. Our speciality is a slow-roasted pig, which is unique and different for your guests, especially when they see it roasting before their eyes.
Hopefully, these tips have inspired you when it comes to catering requirements. Hog Roast Wick can cater to events of all shapes and sizes across the country. To book your catering today, simply let us know your event size, date and location and we can begin to plan your perfect menu.