Circle it, underline it, highlight it in three different colours if you have to – just make sure that the 31st of August doesn’t slip past you without a proper celebration. As the last bank holiday on the summer calendar, this is one date you really don’t want to miss out on.
Why, you ask?
Because bank holidays aren’t like other holidays. There’s no pressure to buy gifts, dig out a fancy outfit, or run yourself into the ground trying to plan the “perfect” day that everyone else gets to enjoy while you keep busy. It’s really just about slowing down and spending some quality time with the people who matter most, with as little stress attached as possible.
And speaking of stress, we all know if there’s one thing that gets everyone’s blood pressure up when it comes to group gatherings, it’s the catering. Hosting a party always sounds like a brilliant idea right up until you remember that, oh yeah, everyone actually needs feeding. And it’s never as simple as preparing one easy dish that everyone can eat – there’s always dietary restrictions to consider which can make things even trickier.
But what if I told you it doesn’t have to be that way? That the food can actually be the easiest part of your whole bank holiday? With Hog Roast Portsoy on the case, you can put your feet up and properly switch off, because once we’re on grill duty, you won’t need to lift a finger.
We specialise in hog roasts, obviously, but there’s plenty more where that came from. If a whole roasted pig isn’t quite what you had in mind, no bother at all – our BBQ menu and Southern Slow Roast spread offer something a bit different, and if neither of those hits the spot, Hog Roast Portsoy is always happy to build something entirely bespoke around what you actually want. Just ask.
At the end of the day, all that matters is making this bank holiday one worth remembering, and with Hog Roast Portsoy handling the cooking, that’s pretty much guaranteed. So round up the friends, the family, maybe even the neighbours while you’re at it, and grab a fork – it’s feasting time.