A franchise from Hog Roast Sauchen is great for so many reasons. Being your own boss gives you the freedom that can’t be found elsewhere and it opens you up to so many new ideas and opportunities! Here is what you can expect when you start a franchise in 2022!
It can be nerve-wracking to start any new job and a franchise is no exception. However, when you start a franchise with Hog Roast Sauchen, our team is there at every step of the way to provide you with the necessary training and support that you need to thrive! Our support begins immediately as we provide all of our franchisees with a training course that helps them to build catering knowledge and familiarises them with our variety of menus. This training course is great as it makes our franchise opportunity open to everyone, regardless of whether you have catered professionally in the past, or not.
Once you are feeling ready to take on your first catering event, Hog Roast Sauchen are on hand to help you to secure bookings and events throughout the year. The majority of the admin work is carried out by our team, leaving you to enjoy the catering aspects of the job. Simply let us know when you are available to work, and we can do the rest! This gives you maximum freedom over your schedule and allows you to be much more flexible than with other jobs- which is just one of the perks of being your own boss.
When you get to your first event, you will have the help of your Hog Roast Sauchen team with the cooking and serving aspects to ensure that you have the catering under control. All of our staff are extremely skilled at what they do, making them the ideal assistants to our franchisees.
A Hog Roast Sauchen franchise is open to everyone, regardless of skillset and experience. To find out if this opportunity is right for you, get in touch with our team today. We hope to hear from you soon!