Are you tired of all your hard work lining someone else’s pockets? Are you sick of being undervalued and having to beg for personal time off? Do you long for a job that you can be passionate about? If the answer is yes, we’ve got an amazing opportunity to share with you!
Here at Spitting Pig, we like to do things a little bit differently. Instead of us calling the shots, we like to put you in charge of your own career. Yes, you read that right!
By joining us as a Hog Roast Gourdon franchise manager, you’d be free to set your own work schedule, take time off when you decide and enjoy uncapped earnings.
If this sounds like something you’d be interested in, then we’d love for you to get in touch. But before you do, you’ll want to know a bit more about what being a Hog Roast Gourdon franchisee entails, right?
First things first: we’re not looking for anyone with catering experience. While hospitality expertise is certainly a bonus, it’s not at all necessary to join us. Regardless of your culinary skills, we’ll put you through an in-depth training course where you’ll learn everything there is to know about being a successful Hog Roast Gourdon catering manager.
Once you’re ready to get out into the field, our head office team will start supplying you with bookings. Yes, that’s another benefit of joining us – you won’t have to source your own customers and clients. We take care of all of that for you. And, as well as offering unlimited support, we’ll run your website and social media pages, keeping potential customers up to date with your adventures.
Perhaps the biggest benefit of becoming Hog Roast Gourdon’s catering manager is that our business model is tried and tested for success. This means you are guaranteed to experience year-on-year business growth, giving you unlimited earning potential. To date, we are the only franchise that can promise £150,000 in bookings in your first year with an on-target net profit of 30-40%.
Keen to find out more? Get in touch or download our prospectus today!