Hog Roast Montrose has such a selection of indulgent desserts it can be hard to choose which two you should go for! With the selection there is certainly something for everyone.
What to expect from each heavenly masterpiece:
- Chocolate Torte – a chocolates lover’s dream! An individual decadent, elegant and rich dark chocolate torte on a soft and light chocolate sponge base with a chocolate glaze on the top and finished with a chocolate truffle. Completely indulgent!
- Profiterole towers – mini choux pastry buns, light and airy filled with sweet and fluffy cream and then smothered in dark chocolate sauce stacked on a biscuit base and drizzled with the tiniest amount of white chocolate. Such a treat!
- Cheesecake – individual velvety cheesecake filling (choose from delightful flavours such as strawberry, chocolate, vanilla, or salted caramel) on a crunchy biscuit base. Crowd pleaser!
- Tarte Au Citron – a zesty and velvet lemon filling in a light, crumbly crust served with fresh berries. A refreshing and sweet treat!
- Vacherin of strawberries – a fluffy and light meringue base filled with whipped mascarpone cream with sliced fresh strawberries, passion fruit coulis and milk chocolate shavings. A sophisticated and sensational dessert.
- Sticky Toffee Pudding – a dense and rich sponge in a blanket of toffee sauce, served hot. A traditional and classic favourite!
- Summer pudding – soft white bread topped with colourful summer berries set in their juices making it completely flavourful. A throwback delight!
- Fresh fruit salad – ripe, juicy, and refreshing fruit sliced up ready to eat. Satisfying your tastebuds!
All of Hog Roast Montrose’s desserts are served with fresh pouring cream. If there is something that you would really, really like as a dessert, perhaps banoffee pie or pecan tart, then you can always request it and Hog Roast Montrose will do their best to fulfil your desire.