When it comes to catering at any time of the year, Hog Roast Inverurie can help save you time, stress and money, and as well as getting to enjoy delicious food together with your guests, you also get to avoid any washing up! What better time than Christmas to do this, whether you’re planning a private party with your bubble, a corporate function or anything else you can think of, and with our festive menu, we’re sure that everyone you invite will be impressed from start to finish.
This menu is full of so much food that no one will go hungry, and we’re not even sure whether you’ll manage the traditional mince pies and brandy cream that we serve for dessert! We’re sure you’ll all try, however. For the main course, you get to choose in advance which you’d prefer us to freshly prepare, cook and serve at your party, from either a centrepiece Hog Roast Inverurie hog roast, complete with stuffing, crackling and apple sauce, or whole-roasted turkeys, with fresh cranberry sauce and stuffing. Either way, the meat is slow-roasted over flames until we get tender, moist meat that will melt in your mouth and get your taste buds tingling.
In true Christmas tradition, we serve pigs in blankets and Brussels sprouts alongside your choice of meat, but you also get to enjoy homemade cauliflower cheese, rosemary and garlic roasted potatoes, carrots, peas and green beans, as well as lashings of our homemade gravy. There’s even a vegetarian main course option of halloumi and veg wraps with Tzatziki if needed and most of the sides are suitable as well.
Our Hog Roast Inverurie chef and catering assistant catered a small private party with a festive theme recently, so what better food to serve than this seasonal menu. Our customer decided on turkeys for the main course, so we freshly prepared and cooked them to perfection, and meanwhile worked hard to create a great feast with all the sides and trimmings too. By the time the guests had all arrived, we had a scrumptious meal waiting (and mince pies on the sidelines in case they were still peckish after).