The 25th of January is one of the most important dates on the Scottish calendar as it marks the anniversary of Robert ‘Rabbie’ Burns’ birth. Providing us Scots with the perfect excuse to eat our weight in delicious food, dance the night away with lively Ceilidh music and knock back a few drams of whisky with our nearest and dearest, Burns Night is a celebration like no other.
While a classic Burns supper might call for haggis, did you know that around 44% of Scots aren’t too fond of our national dish? Yes, really! So, this Burns Night, Hog Roast Keig was here to offer a delicious alternative, which is guaranteed to redefine your celebrations. Located in the heart of Aberdeenshire, our catering team brought a unique twist to the festivities.
Here at Hog Roast Keig, we understand that tastes vary, and dietary preferences differ. That’s why we offer a diverse assortment of meal plans to cater to all needs and budgets. So, we had the succulent flavours of a heavenly hog roast, the tenderness of spit-roasted lamb, and the richness of beautifully-cooked beef, we’ve had events covered.
In addition to our varied meat dishes, we boast a flavourful selection of veggie/vegan-friendly options and side dishes that will complement and enhance the Burns Night celebrations that we catered. Guests savoured delectable canapés, enjoyed antipasti platters, and indulged in mouth-watering desserts—all expertly crafted and presented by our bubbly Hog Roast Keig catering staff.
Whether it was an intimate gathering or a grand affair, we at Hog Roast Keig made sure that they were celebrating Burns Night 2024 in style. People were happy to say goodbye to the divisive haggis and hello to a celebration that will be remembered for years to come, and let the spirit of Rabbie Burns live on, not just in poetry and song, but in the unforgettable moments shared over a sumptuous feast!