From stunning hog roasts to spectacular spit roasts and fabulous standalone menus like our Southern Slow Roast and Loaded Fries, Hog Roast Poolewe can wow your guests with all kinds of dishes that are suitable for all kinds of tastes, diets and appetites. We’ve spent a long time perfecting our extensive menus, so you’ll find so much more than expected within them and we can even help you to devise your own menu to suit your wants and needs if needed instead.
With a whole host of hot and cold supplemental dishes like starters, sides, desserts and canapés (and even waiter-served drinks if you like), you don’t only have to choose a main to impress the guests at your next party or event, though if you do only want a main served, we can easily do that for you too. Whether you select a traditional hog roast for us to make into pigs in buns or a meal together with potatoes, seasonal vegetables and all the trimmings, or a spit-roasted main instead, like chicken, beef, lamb or turkey, your carnivore guests will be mightily impressed, to say the least, but so will any guests who have dietary needs, as our Hog Roast Poolewe chef will whip up a suitable, tasty dish on the day. Vegetarians, vegans and those with a gluten intolerance or allergy can easily be catered for, and other diets too; just let us know your needs in advance and we’ll make it happen.
For a wedding anniversary that we catered on Friday evening, Hog Roast Poolewe was asked to cook one of our sumptuous hog roasts for a party of fifty. When our customer booked our services, she mentioned that her husband loves pigs in buns but is intolerant to gluten, and she was amazed to find out that our hog roasts are suitable, as long as we take along special bread rolls; everything else inside those bread rolls (hot, tender meat, crispy crackling and our homemade apple sauce and stuffing) are already suitable.
Once we had cooked up a feast for hours on Friday, everyone at the party devoured our pigs in buns with relish, including our customer’s husband.